Shircliffe, Arnold.
The Edgewater Sanwich Book. With Chapters on Supremes, Hors d'Oeuvres, Garnitures, Relishes and Flavored Butters.
John Willy, Inc. The Hotel Monthly Press, Chicago 1930.
8o. Clothbinding. Good condition. Photoillustrated in blacl and white. 260 pages.